At Live Aqua Mexico City Hotel & Spa, the hotel restaurant takes modern Mexican cuisine and fresh ingredients and combines them with the techniques of molecular gastronomy, a sophisticated ambiance and dramatic presentation, to create a one-of-a-kind culinary experience. It's all the creation of renown chef Josué Rodríguez, who specializes in fusing classic cuisine and ingredients with cutting-edge international techniques.

Settle in to the subtle sophistication of the hotel bar, where the décor and ambiance bring all your senses to life. Select from 300 labels of the best wine, cava, whiskey, tequila and mezcal from all across Mexico.
It's the perfect place to escape from the rush of the city, any time of day.