Share with friends
Seafood | Casual
Nobody knows how Mario Canario arrived, but everyone knows that when he met Acapulco he stayed forever. Day by day he interprets life on the coast: one day he goes fishing for the delicacies of the sea and the next day he rediscovers the cuisine of the land to prepare a magnificent jerky. The diversity of his dishes is picturesque, with a touch of madness and fun. And to further brighten the moment, Mario prepares drinks by mixing tequila and mezcal with fresh tropical fruit. In Acapulco we met Mario and we brought him to San Miguel, to give a touch of this and that to our bar and to tell endless stories together.